![]() With a preface by Judith Jones and foreword by Alice Waters. ![]() She shows us how to recreate these timeless dishes in our own kitchens-using natural ingredients, embracing the seasons, and cultivating community. In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. ![]()
0 Comments
Leave a Reply. |